How Can I Make Beef Back Ribs Without Bbq Sauce

When yous cook beefiness ribs in the dull cooker they come up out tender, succulent, and and so very flavorful.

I melt them slowly for several hours, then drip them with the pan juices and briefly broil them to dark-brown the fat.

Slow cooker beef ribs served on a baking sheet.

A couple of years agone, I spotted gorgeous beefiness ribs at Whole Foods and bought them without the faintest thought on how to make them. At home, after some research, I developed the post-obit recipe, which resulted in tender, delicious, and very flavorful ribs.

Information technology's and then skillful, that I've been making it regularly ever since. Apart from being super tasty, these ribs are also very easy to make, and I love the fact that leftovers are REALLY good - nigh amend than the freshly cooked dish.

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Ingredients
Instructions
Practiced tip
Frequently asked questions
Variation
Serving suggestions
Storing leftovers
Related recipes
Recipe card

Ingredients

You'll only need a few unproblematic ingredients to make these slow cooker beef ribs. The verbal measurements are included in the recipe card below. Here's an overview of what you'll need:

Beefiness back ribs: I normally get them at the meat counter at Whole Foods.

Smoked salt: This ingredient is non-negotiable. The smoky flavor information technology adds greatly enhances this dish.

To flavor: Black pepper, garlic powder, smoked paprika (also very important), ground cumin, and dried thyme.

Instructions

Cooking beef ribs in the slow cooker is so like shooting fish in a barrel! Scroll downwardly to the recipe card for detailed instructions. Hither are the bones steps:

Your first step is to cut the rack into individual ribs. Y'all tin can remove the sparse membrane from the os side of the ribs, only it's non mandatory, and I typically don't.

A photo collage showing steps 1-4 for slow cooking beef ribs.

Now, mix the salt and spices and season the tops of the ribs, gently pressing to help the spices adhere.

Add some water to the slow cooker pan, then layer the ribs in the pan. Comprehend and melt on LOW for 6 hours.

A photo collage showing steps 5-8 for cooking beef ribs in the slow cooker.

Transfer the cooked ribs to a rimmed baking sheet. Baste them with the pan juices, and then briefly broil to brown and crisp them up. That's it! Dinner is gear up.

A photo collage showing steps 9-12 for making slow cooker beef ribs.

Expert tip

Using smoked common salt and smoked paprika in this recipe is a must. They both impart a subtle simply wonderful smoky season on the ribs. They really do greatly enhance this dish.

You tin buy the salt on Amazon - a link is provided in the recipe carte below. Smoked paprika is bachelor in well-nigh supermarkets.

Ofttimes asked questions

Should I remove the membrane from the ribs?

Beefiness back ribs have a thin membrane attached to the bone side. You can remove information technology if you wish. But information technology gets considerably soft in the dull cooker, does not interfere with eating the ribs, and helps them stay intact. And so I don't remove it.

What is the best way to cook beef ribs?

I like to utilise the irksome cooker. These ribs are wonderful thanks to being cooked for several hours in very depression estrus and in a moist surround. You can't melt these ribs quickly - if yous practise, the meat would be tough and unpleasantly chewy.

Can I cook these ribs faster?

You can try cooking them on HIGH for iii-iv hours. But it won't be the same. It's all-time to make this recipe on a solar day when you have the time to cook them on LOW for the full six hours.

Variation

You can cook these ribs with BBQ sauce if you wish. Personally, I'thou non a fan, considering these ribs are then wonderfully flavorful and I don't want a sweet-tasting sauce to mask their flavor.

But if yous'd like to endeavor, season the ribs with only table salt and pepper. And so spoon barbecue sauce on top of each rib - employ a full of about ane cup. Cook them for half dozen hours on Low. Once cooked, spoon some more than BBQ sauce on top of each rib (use a total of about ½ cup) and briefly broil them.

Serving suggestions

You can serve these ribs with any side you like! They're very versatile. Personally, I like to serve them with whatever of the post-obit side dishes:

Loaded mashed cauliflower
Cauliflower potato salad
Creamed spinach

Storing leftovers

Leftovers keep well in the fridge, in a sealed container, for iii-4 days. Gently reheat them in the microwave, covered, on 50% power.

Ho-hum Cooked Beefiness Cheeks
Grilled Skirt Steak
Tiresome Cooker Oxtail
Oven-Braised Boneless Short Ribs

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Recipe carte

Slow Cooker Beef Ribs

These beef ribs are tender, succulent, and very flavorful. They are cooked in the deadening cooker, then briefly broiled to brown the fat.

Prep Time 20 mins

Cook Time half dozen hrs

Total Fourth dimension 6 hrs 20 mins

Grade: Chief Course

Cuisine: American

Servings: 4 servings

Calories: 816 kcal

▢ iv lb. beef back ribs (7-viii ribs)

Seasoning mix:

▢ 2 teaspoons smoked table salt
▢ 1 teaspoon black pepper
▢ 2 teaspoons garlic powder
▢ 2 teaspoons smoked paprika
▢ one teaspoon ground cumin
▢ i teaspoon dried thyme

If your ribs came in a total rack, use a well-sharpened butcher's knife or chef's knife to cut them into individual ribs, equally shown in the video below.
You can remove the sparse membrane from the os side of the ribs, but this membrane helps forestall the ribs from falling apart and is considerably softened in the slow cooker. I don't remove information technology.
Season the tops of the ribs with the seasoning mix, pressing to help the spices adhere to the meat.
Layer the ribs in the wearisome cooker pan. Add ½ loving cup of water to the lesser of the pan.
Encompass and cook on LOW for 6 hours.
Fit an oven rack 6 inches below the broiler chemical element (not directly below) and heat your broiler on loftier (500 degrees F).
Arrange the ribs on a foil-lined rimmed blistering sheet. Baste them with the cooking liquids. Bake the ribs briefly to brownish them, about 2 minutes. Serve immediately.

Nutrition info assumes the entire rib is eaten - lean and fat parts.

Variation: employ BBQ sauce

Season the ribs with just common salt and pepper. So spoon barbecue sauce on top of each rib - use a total of virtually 1 cup. Add ½ cup water to the bottom of the dull cooker pan, layer the ribs in the pan, and cook them on Low for 6 hours.

One time cooked, transfer the ribs to a rimmed foil-lined baking sheet, spoon some more BBQ sauce on top of each rib (utilise a full of about ½ cup) and bake them six inches below the heating element for ii-4 minutes. Keep a shut eye on them so that they don't burn.

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